Cookie Bars

10 ingredients
7 steps

Ingredients

  • 1 c. butter, softened
  • 3/4 c. sugar
  • 3/4 c. packed light brown sugar
  • 1 tsp.vanilla
  • 2 eggs
  • 2 1/4 c. unsifted all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 2 c. (12 oz. pkg.) semi-sweet chocolate chips
  • 1 c. chopped nuts (optional)

Directions

  1. 1
    Cream butter, sugar, brown sugar and vanilla until light and fluffy.
  2. 2
    Add eggs; beat well.
  3. 3
    Combine flour, baking soda and salt; gradually beat into creamed mixture.
  4. 4
    Stir in chips and nuts.
  5. 5
    Spread batter in greased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
  6. 6
    Bake at 375° for 20 minutes.
  7. 7
    Cool completely; cut into bars.

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