Cookie Bars
7 ingredients
16 steps
Ingredients
- 1 (8 ounce) box yellow cake mix (regular size)
- 12 cup vegetable oil
- 2 eggs
- 8 ounces softened cream cheese
- 12 cup sugar (regular)
- 1 egg
- 1 (8 ounce) can crushed pineapple (drained REALLY GOOD)
Directions
-
1Preheat oven to 350
-
2In a bowl mix box of yellow cake mix, 1/2 cup of veg.
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3oil, and 2 eggs.
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4Beat together until fully mixed, will be doughy.
-
5In a separate bowl mix softened cream cheese 1/2 cup sugar 1 egg and beat until completely mixed.
-
6Then add pineapples DRAINED and mix.
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7Lightly butter a rectangle glass cake pan (focus on the corners).
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8Spread 3/4 dough evenly in the pan.
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9Add the cream cheese and pineapple filling.
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10Take remaining dough and drop small spoonfuls on top until dough is gone or top it mostly covered.
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11Put in oven uncovered for 30 minutes Time may vary with type of oven.
-
12Top should be golden brown and tooth pick should come out clean when inserted to top layer of dough ONLY.
-
13Let cool for 15-25 mins and cut like you would cake or brownies.
-
14May also add different things and use different cake mix.
-
15Example: I used chocolate cake mix with the cream cheese and strawberry pie filling (jelly not watered).
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16ENJOY!
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