Cookie Bowls

Directions

1. 1
   Preheat oven to 350°F. Spray pan with vegetable pan spray.
2. 2
   In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well.
3. 3
   In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth.
4. 4
   Add butter mixture to dry ingredients; mix well to form stiff dough.
5. 5
   Mix in chocolate morsels.
6. 6
   Roll out dough on generously-floured surface to 1/4 inch thickness.
7. 7
   Cut 5-inch round disks from dough.
8. 8
   Drape one disk over each cup mold of pan, pressing to form smooth surface.
9. 9
   Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.