Cookie Brittle

Name: Cookie Brittle
Ingredients: 2 cups unsalted butter, room temperature; 1 cup sugar; 1 teaspoon kosher salt; 2 teaspoons vanilla extract; 3 cups flour; 1 1/4 cups chopped pecans; 1 1/4 cups semisweet chocolate chunks

7 ingredients

9 steps

Ingredients

2 cups unsalted butter, room temperature
1 cup sugar
1 teaspoon kosher salt
2 teaspoons vanilla extract
3 cups flour
1 1/4 cups chopped pecans
1 1/4 cups semisweet chocolate chunks

Directions

1

Preheat oven to 375 degrees.
2

Add the butter and sugar to large bowl and, with the electric beaters, blend the two.
3

Blend in salt and vanilla and then slowly blend in the flour.
4

Blend in the nuts and chocolate.
5

Press dough into rimmed baking sheet that has been sprayed with cooking spray.
6

Place sheet on center rack of oven and bake 15-20 minutes, or until evenly browned.
7

You may turn tray halfway through.
8

Remove sheet and let cool to room temperature.
9

At this point brittle can be broken into chunks.