Cookie Cake
8 ingredients
13 steps
Ingredients
- 1 c. butter, softened
- 1 c. firmly packed brown sugar
- 3/4 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1/2 tsp. salt
- 2 c. all-purpose flour
- 1 (12 oz.) pkg. chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Grease 15 x 10 x 1-inch baking pan and then line it with wax paper and set aside.
-
3In large bowl combine butter, brown sugar and sugar; beat until creamy.
-
4Add eggs one at a time, beating well after each egg.
-
5Add vanilla and salt; mix well.
-
6Gradually add flour.
-
7Stir in chocolate chips.
-
8Spread batter onto prepared pan.
-
9Bake 20 to 25 minutes.
-
10Cool.
-
11Loosen sides of cake.
-
12Invert onto a plate.
-
13Peel off wax paper.
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