Cookie Cake

8 ingredients
13 steps

Ingredients

  • 1 c. butter, softened
  • 1 c. firmly packed brown sugar
  • 3/4 c. sugar
  • 4 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 c. all-purpose flour
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 15 x 10 x 1-inch baking pan and then line it with wax paper and set aside.
  3. 3
    In large bowl combine butter, brown sugar and sugar; beat until creamy.
  4. 4
    Add eggs one at a time, beating well after each egg.
  5. 5
    Add vanilla and salt; mix well.
  6. 6
    Gradually add flour.
  7. 7
    Stir in chocolate chips.
  8. 8
    Spread batter onto prepared pan.
  9. 9
    Bake 20 to 25 minutes.
  10. 10
    Cool.
  11. 11
    Loosen sides of cake.
  12. 12
    Invert onto a plate.
  13. 13
    Peel off wax paper.

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