Cookie Clusters

Directions

1. 1
   Melt chocolate with peanut butter in a microwave or in a saucepan over a low heat, stirring frequently.
2. 2
   Do not allow mixture to boil.
3. 3
   Let cool slightly, then stir in cereal and peanuts.
4. 4
   Fold in marshmallows.
5. 5
   Drop mixture by teaspoonfuls onto waxed paper.
6. 6
   Allow to cool at room temperature for at least 20 to 30 minutes before serving.
7. 7
   These will keep for up to 2 weeks in the refrigerator.