Cookie Crust

Directions

1. 1
   Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.
2. 2
   Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.
3. 3
   Bake until crust is set, about 10 minutes. Let cool completely.
4. 4
   *If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.