Apple Walnut Tart

Name: Apple Walnut Tart
Ingredients: 1 sweet tart crust (see Mean Chef's Sweet Tart Dough); 2 tablespoons apricot preserves, thinned with water; 4 granny smith apples; 2 teaspoons lemon juice; 1/2 cup walnuts, coarsely chopped; 2/3 cup sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, softened

9 ingredients

9 steps

Ingredients

1 sweet tart crust (see Mean Chef's Sweet Tart Dough)
2 tablespoons apricot preserves, thinned with water
4 granny smith apples
2 teaspoons lemon juice
1/2 cup walnuts, coarsely chopped
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

Directions

1

Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
2

Peel, core and slice apples.
3

Sprinkle with lemon juice.
4

Arrange apple slices in tart shell.
5

Scatter walnuts on top of fruit.
6

Combine sugar, flour and cinnamon in small bowl.
7

Add butter and work with fingers to form a crumb topping.
8

Sprinkle over tart.
9

Bake at 400 for about 40 minutes or until top is golden brown.