Cookie Crust Pecan Pie

Directions

1. 1
   Slice cookie dough into 1/4-inch slices.
2. 2
   Place in ungreased 13 x 9-inch baking pan.
3. 3
   Press dough over bottom and 3/4-inch up sides of pan.
4. 4
   In medium bowl, combine pudding mix, pecans, syrup, milk and egg.
5. 5
   Mix well.
6. 6
   Pour into crust.
7. 7
   Bake at 350° for 30 to 35 minutes. Cool and cut into squares.