Cookie-Crusted, Chocolate Pecan Pie

Name: Cookie-Crusted, Chocolate Pecan Pie
Ingredients: Crust:; 40 reduced-fat vanilla wafers; 2 tablespoons brown sugar; 1 tablespoon butter, melted; 1 large egg white, lightly beaten; Cooking spray; Filling:; 1/2 cup coarsely chopped pecans, toasted; 1/3 cup semisweet chocolate chips; 2/3 cup dark corn syrup; 1/2 cup packed brown sugar; 3 tablespoons bourbon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3 large eggs, lightly beaten

15 ingredients

3 steps

Ingredients

Crust:
40 reduced-fat vanilla wafers
2 tablespoons brown sugar
1 tablespoon butter, melted
1 large egg white, lightly beaten
Cooking spray
Filling:
1/2 cup coarsely chopped pecans, toasted
1/3 cup semisweet chocolate chips
2/3 cup dark corn syrup
1/2 cup packed brown sugar
3 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt
3 large eggs, lightly beaten

Directions

1

Preheat oven to 350°.
2

To prepare crust, place cookies in a food processor; process until finely ground. Add 2 tablespoons brown sugar, butter, and egg white; pulse 2 to 3 times or just until moistened. Press mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 5 minutes. Cool on a wire rack.
3

To prepare filling, sprinkle pecans and chocolate chips into bottom of prepared crust. Combine syrup and remaining ingredients, stirring well with a whisk. Pour over pecans and chocolate chips. Bake at 350° for 27 minutes or until set. Cool on a wire rack.