Cookie Dessert

Name: Cookie Dessert
Ingredients: 1 package (18 oz.) refrigerated chocolate chip cookie dough; 1 package (8 oz.) PHILADELPHIA Cream Cheese; 1/3 cup sugar; 2 cups thawed COOL WHIP Whipped Topping; FLAVORING OPTIONS:; 1 tablespoon unsweetened cocoa; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 1 teaspoon grated orange peel; FRUIT CHOICES:; 2 cups sliced strawberries; 2 apples, very thinly sliced; 2 bananas, thinly sliced; 1 can (20 oz.) pineapple tidbits, drained; 1/4 cup maraschino cherries; TOPPING POSSIBILITIES:; semi-sweet chocolate chips; caramel ice cream topping; chocolate topping; Baker's Angel Flake Coconut

20 ingredients

3 steps

Ingredients

1 package (18 oz.) refrigerated chocolate chip cookie dough
1 package (8 oz.) PHILADELPHIA Cream Cheese
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
FLAVORING OPTIONS:
1 tablespoon unsweetened cocoa
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 teaspoon grated orange peel
FRUIT CHOICES:
2 cups sliced strawberries
2 apples, very thinly sliced
2 bananas, thinly sliced
1 can (20 oz.) pineapple tidbits, drained
1/4 cup maraschino cherries
TOPPING POSSIBILITIES:
semi-sweet chocolate chips
caramel ice cream topping
chocolate topping
Baker's Angel Flake Coconut

Directions

1

oven to 350°F. Press cookie dough into 12-inch pizza pan. Bake 20 min. or until golden brown. Cool in pan on wire rack.
2

softened cream cheese, sugar, and flavoring in large bowl with electric mixer on high speed until well blended. Gently stir in COOL WHIP.
3

cream cheese mixture over crust; top with fruit and 1/4 cup topping. Serve immediately or cover and refrigerate until ready to serve. Cut into 16 wedges to serve. Store leftover dessert in refrigerator.