Cookie Dough Candies
9 ingredients
12 steps
Ingredients
- 6 tablespoons melted butter
- 12 cup light brown sugar
- 3 ounces cream cheese
- 4 tablespoons granulated sugar
- 1 14 cups all-purpose flour
- 14 teaspoon baking soda
- 14 teaspoon salt
- 2 teaspoons vanilla extract
- 2 34 cups chocolate chips
Directions
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1Mix together melted Butter and Light Brown Sugar.
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2Add cream cheese and granulated sugar to the mixture.
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3Next, mix together the all-purpose flour, baking soda, salt, and vanilla extract.
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4Then, add in 3/4 of the chocolate chips to the dough.
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5Roll the dough into nickel sized balls and place on wax paper.
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6Take the other 2 cup of chocolate chips and put into a microwave safe bowl.
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7Place the bowl in a microwave for 60 seconds, stirring every 15 seconds.
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8Use a cupcake pan and line the insides with cupcake liners.
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9Fill the bottom of the liners with chocolate.
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10Place 1 piece of the the rolled up dough and sorta flatten it out.
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11Cover the dough with more chocolate and shake the pan to evenly spread it over the dough.
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12Chill for at least 30 minutes or until hardened.
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