Raspberry-Lemon Loaf

Directions

1. 1
   Preheat oven to 350 degrees F. spray a 9x5 inch loaf pan with non-stick spray and set aside.
2. 2
   In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.
3. 3
   Set aside.
4. 4
   In a medium bowl, whisk together yogurt, oil, egg, egg whites, and lemon zest.
5. 5
   Add wet ingredients to flour mixture and stir just until moistened.
6. 6
   Gently fold in raspberries.
7. 7
   Pour batter into prepared pan and bake for 50 minutes, or until a toothpick inserted in center of loaf comes out clean.
8. 8
   Cool loaf in pan for 10 minutes.
9. 9
   Remove from pan and let cool completely before slicing.