Cookie Dough Cupcakes

Name: Cookie Dough Cupcakes
Ingredients: cupcake batter; 1 1/4 cups unsalted butter, melted; 3/4 cup self-rising cake flour; 3 tablespoons white sugar; 5 tablespoons brown sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 3 tablespoons milk; 1 cup semi-sweet chocolate chips; cookie dough batter (Eggless); 2 cups all-purpose flour; 1/2 teaspoon salt; 3/4 cup unsalted butter, melted; 1 cup packed brown sugar; 1/2 cup white sugar; 1 tablespoon vanilla extract; 4 tablespoons milk; 3/4 cup semisweet mini chocolate chips; cookie dough frosting; 1 cup eggless cookie dough batter; 1/2 cup heavy cream

22 ingredients

12 steps

Ingredients

cupcake batter
1 1/4 cups unsalted butter, melted
3/4 cup self-rising cake flour
3 tablespoons white sugar
5 tablespoons brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
3 tablespoons milk
1 cup semi-sweet chocolate chips
cookie dough batter (Eggless)
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
4 tablespoons milk
3/4 cup semisweet mini chocolate chips
cookie dough frosting
1 cup eggless cookie dough batter
1/2 cup heavy cream

Directions

1

Preheat oven to 400°F.
2

Mix together butter, flour, sugar, eggs, vanilla, baking powder and milk until smooth and well-mixed.
3

Fill 12 cupcake liners approximately 3/4 of the way up. If using anything other than self-rising cake flour, fill only 6 cupcake liners to the very top.
4

Bake at 400F for 15-20 minutes.
5

While cupcakes are in the oven, combine flour, salt, butter, sugar, vanilla and milk in a large bowl.
6

Mix well until all the flour has disappeared. Set aside one cup of the batter for the icing.
7

Add in chocolate chips to the remaining batter and set aside.
8

In a small bowl, mix together one cup of cookie dough batter with 1/2 cup of heavy cream. Mix well until consistency is that of icing.
9

When cupcakes are cooled, use a paring knife to cut a hole in the top.
10

Frost cupcakes with cookie-dough icing.
11

Roll cookie dough into little balls and plop them in the centre of the cupcakes.
12

Serve and enjoy!