Cookie Fruit Baskets

Name: Cookie Fruit Baskets
Ingredients: 1/4 cup butter; 1/4 cup packed brown sugar; 1/4 cup light corn syrup; 3-1/2 tablespoons all-purpose flour; 1/2 cup ground pecans; 1/2 teaspoon vanilla extract; Vanilla ice cream and fresh berries

7 ingredients

4 steps

Ingredients

1/4 cup butter
1/4 cup packed brown sugar
1/4 cup light corn syrup
3-1/2 tablespoons all-purpose flour
1/2 cup ground pecans
1/2 teaspoon vanilla extract
Vanilla ice cream and fresh berries

Directions

1

In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla.
2

Drop by tablespoonfuls 3 in. apart onto parchment paper-lined
3

. Bake at 325° for 8-10 minutes or until golden brown.
4

Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries.