Spinach And Ham Egg Cups

Directions

1. 1
   Preheat the oven to 400°F. Grease a 12-cup muffin pan. Place spinach in a heatproof bowl; cover with boiling water. Drain; refresh under cold water. Using hands, squeeze excess liquid from spinach. Finely chop spinach. Combine spinach, ricotta and onion in a bowl. Season.
2. 2
   Line each prepared muffin cup with 2 slices of ham, overlapping slightly. Divide spinach mixture among cups. Carefully crack an egg over spinach. Sprinkle with Parmesan cheese
3. 3
   Bake for 10 mins or until yolks are cooked to desired doneness. Lets stand for 5 mins. Carefully transfer to a serving plate.