Cookie Ice Cream Pie

Name: Cookie Ice Cream Pie
Ingredients: 10 Oreo cookies, crushed; 3 tablespoons butter, melted; 14 whole Oreo cookies; 1/2 gallon white chocolate raspberry truffle ice cream, softened, divided; 1/2 cup prepared fudge topping, divided; Fresh raspberries, optional

6 ingredients

3 steps

Ingredients

10 Oreo cookies, crushed
3 tablespoons butter, melted
14 whole Oreo cookies
1/2 gallon white chocolate raspberry truffle ice cream, softened, divided
1/2 cup prepared fudge topping, divided
Fresh raspberries, optional

Directions

1

In a small bowl, combine crushed cookies and butter; press onto bottom of a 9-in. pie plate. Stand whole cookies up around edges, pressing lightly into crust. Freeze until set, about 1 hour.
2

For filling, spread half of ice cream over crushed cookies. Drizzle with 1/4 cup of fudge topping. Freeze until set, about 1 hour. Spread remaining ice cream on top. Drizzle with remaining fudge topping. Freeze several hours or overnight.
3

Garnish with fresh raspberries if desired. Let pie stand at room temperature for 15 minutes before cutting.