Cookie Nut Crust

6 ingredients
5 steps

Ingredients

  • 1 1/4 cups flour
  • 1/4 teaspoon baking soda
  • 1/2 cup butter, softened (or margarine)
  • 1/2 cup light brown sugar, loosely packed
  • 1/2 cup finely chopped walnuts (pecans, black-walnuts or butternuts)
  • 1/2 teaspoon vanilla

Directions

  1. 1
    In a large bowl, combine the flour and baking soda.
  2. 2
    Add the butter, brown sugar, walnuts and vanilla.
  3. 3
    Blend well.
  4. 4
    Press the mixture, a small amount at a time, into a 9-inch pie plate, building up the sides and fluting the edge.
  5. 5
    Cover the fluting with a strip of aluminum foil to prevent overbowning.

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