Apple Cider Reduction

Directions

1. 1
   ["In 6-8 quart stock pan, measure out 2 cups of apple cider.", "This will be approximately how much you will end up with when finished.", "Pour in the remaining apple cider.", "* If it is kept on an unrefrigerated store shelf, DO NOT use it.", "Place on stove top on medium heat and bring to a low boil .", "Cook over medium approximately 2-1/2 hours (yes, it does take this long). Stir occasionally (say every 30-45 minutes).", "As the cider begins to get close to desired level of reduction, the bubbles will get smaller & the boil will look somewhat \"foamy\"". You'll need to reduce the heat slightly at this point so that it doesn't boil up or scorch.""