Cookie Pops

Directions

1. 1
   Spread peanut butter over the flat side of 10 vanilla wafers (about 1 teaspoon on each).
2. 2
   Top each with a popsicle stick and another vanilla wafer.
3. 3
   Place on wax paper-lined baking sheet and freeze for 7 minutes.
4. 4
   In a small microwave safe bowl, melt candy coating and shortening; stir until smooth.
5. 5
   Dip cookie pops into melted chocolate, allowing excess to drip off.
6. 6
   Return pops to baking sheet.
7. 7
   Decorate with M&M's Miniature Baking Bits.
8. 8
   Freeze for 5 to 6 miniutes or until chocolate is set.
9. 9
   Store in an airtight container at room temperature.