Drunken Chicken

Name: Drunken Chicken
Ingredients: 1 tablespoon oil; 3 chicken breasts, skinned, each cut into quarters; 4 slices lean turkey ham, cut into strips; 1/2 cup tomato sauce; 1/2 cup dry sherry wine; 1 garlic clove, minced; 1 teaspoon fresh Italian parsley or 1/2 teaspoon dried parsley; 1/2 teaspoon almond extract; 2 tablespoons raisins; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; Pinch of ground nutmeg; 1/2 teaspoon half salt, half salt-substitute mixture

13 ingredients

2 steps

Ingredients

1 tablespoon oil
3 chicken breasts, skinned, each cut into quarters
4 slices lean turkey ham, cut into strips
1/2 cup tomato sauce
1/2 cup dry sherry wine
1 garlic clove, minced
1 teaspoon fresh Italian parsley or 1/2 teaspoon dried parsley
1/2 teaspoon almond extract
2 tablespoons raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Pinch of ground nutmeg
1/2 teaspoon half salt, half salt-substitute mixture

Directions

1

In a large skillet, heat oil over medium heat; brown chicken and turkey ham; add tomato sauce, sherry, garlic, parsley, almond extract, raisins, cinnamon, cloves, nutmeg, and salt.
2

Cover tightly; cook over medium-low heat for 45 minutes.