Cookie Turnovers

Directions

1. 1
   Mix 1 cup sugar, the shortening, eggs and vanilla.
2. 2
   Stir in flour, salt and baking soda.
3. 3
   Cover and refrigerate at least 1 hour.
4. 4
   Prepare filling.
5. 5
   Heat oven to 400°.
6. 6
   Roll dough 1/16-inch thick on lightly floured cloth-covered board.
7. 7
   Cut into 3-inch rounds or squares.
8. 8
   Spoon about 1 teaspoon filling onto half of each circle.
9. 9
   Fold dough over filling; pinch edges to seal.
10. 10
    Place about 1 inch apart on ungreased cookie sheet.
11. 11
    Brush with milk; sprinkle with sugar.
12. 12
    Bake until very light brown, 8 to 10 minutes.
13. 13
    Immediately remove from cookie sheet.
14. 14
    Makes about 4 1/2 dozen.