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Directions

1. 1
   Mix the first 3 ingredients together thoroughly.
2. 2
   Sift flour and salt together and stir in.
3. 3
   Mix with hands.
4. 4
   Press and mold into long, smooth roll, about 2 inches in diameter.
5. 5
   Wrap in wax paper.
6. 6
   Chill for several hours or overnight.
7. 7
   Slice very thin with sharp knife.
8. 8
   Cook at 325° until brown.