Cookies

Directions

1. 1
   Cut the butter into small pieces and put it in the food processor bowl.
2. 2
   Install the flexible beater and the splash guard lid.
3. 3
   Adjust the temperature to 86 ° F and the speed to minium.
4. 4
   Beat butter until softened.
5. 5
   Stop cooking and add the sugar, salt and the eggs.
6. 6
   Continue mixing until dough becomes smooth and add the flour.
7. 7
   Add chocolate chips and crushed hazelnuts.
8. 8
   Preheat the oven to 400 ° F.
9. 9
   Bake the cookies on a parchment paper for 10 to 15 minutes.