Cookies'N'Cream Split

5 ingredients
7 steps

Ingredients

  • 2-1/4 qt. vanilla ice cream
  • 1 cup hot fudge ice cream topping
  • 1-1/2 cups Oreo Medium Cookie Pieces
  • 3/4 cup multi-coloured sprinkles
  • 2-1/4 cups whipped topping

Directions

  1. 1
    For each serving: Place three #16 scoops (1/4 cup [50 mL] each) ice cream in banana split dish; top with 1-1/2 Tbsp.
  2. 2
    (22 mL) fudge topping, 2 Tbsp.
  3. 3
    (30 mL) Oreo Pieces and 1 Tbsp.
  4. 4
    (15 mL) sprinkles.
  5. 5
    Garnish each scoop of ice cream with 1 Tbsp.
  6. 6
    (15 mL) whipped topping.
  7. 7
    Freeze until ready to serve.

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