Cookies While You Sleep

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Beat until stiff the egg whites, salt and cream of tartar.
3. 3
   Gradually add sugar.
4. 4
   Add vanilla and almond extract.
5. 5
   When mixture peaks, fold in chocolate chips and nuts. Grease cookie sheet.
6. 6
   Drop meringue by teaspoon onto cookie sheet. Place in oven, close door, turn off the heat and leave until morning.
7. 7
   Do not peek!
8. 8
   Makes approximately 4 dozen.
9. 9
   Store in an airtight container.