Cooking Winter Squashes

Directions

1. 1
   Cut open squash (cut in half or into chunks), scoop out seeds.
2. 2
   Lay cut-side down in a baking pan.
3. 3
   Peel and core 1 or 2 apples; slice, and scatter the apple slices in with the squash.
4. 4
   Scatter a handful or two of cranberries around with the squash and apples.
5. 5
   If you like your squash a bit moist, add a tablespoon or two of water to the bottom of the pan (I don't do this; my husband does).
6. 6
   Cover the pan with aluminum foil and bake at 400F (200C) for 1 hour, or until a fork stuck into the hard outside shell meets with no resistance.
7. 7
   Scoop the squash out of the rind, scoop up a bit of the apple and cranberries on the side, and enjoy!