Egg Salad Spread

7 ingredients
4 steps

Ingredients

  • 1/2 tsp. powdered mustard
  • 6 hard-cooked eggs, finely chopped
  • 3 Tbsp. sweet pickle relish
  • 4 Tbsp. mayonnaise
  • 2 tsp. instant onion powder
  • 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Mix powdered mustard with about 1/2 teaspoon of warm ???.
  2. 2
    Let stand for 10 minutes.
  3. 3
    Combine remaining ingredients.
  4. 4
    If you prefer softer spread, add a bit more mayonnaise.

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