Cool And Chocolate
4 ingredients
8 steps
Ingredients
- 1 angel food cake
- 2 small pkg. instant chocolate pudding
- 1 (12 oz.) bowl Cool Whip
- 25 small plain Hershey bars
Directions
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1Break angel food cake into small pieces.
-
2Put into a cold cut keeper.
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3Mix the pudding as directed on the box.
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4Pour over cake. Refrigerate 10 to 15 minutes to chill.
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5Pour Cool Whip over the pudding and cake.
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6Grate Hershey bars over top.
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7Seal and refrigerate for 2 hours.
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8Makes 18 servings.
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