Flatbread Breakfast Pizza

Name: Flatbread Breakfast Pizza
Ingredients: 2 eggs, or as needed; 1 1/2 tablespoons milk; salt and ground pepper to taste; cooking spray; 1/4 cup cooked sausage, crumbled; 3 slices cooked bacon, cut into pieces; 1/2 cup diced tomatoes, or to taste (optional); 1/2 cup diced mushrooms, or to taste (optional); 1 prepared flatbread; 1/4 cup shredded Monterey Jack cheese

10 ingredients

5 steps

Ingredients

2 eggs, or as needed
1 1/2 tablespoons milk
salt and ground pepper to taste
cooking spray
1/4 cup cooked sausage, crumbled
3 slices cooked bacon, cut into pieces
1/2 cup diced tomatoes, or to taste (optional)
1/2 cup diced mushrooms, or to taste (optional)
1 prepared flatbread
1/4 cup shredded Monterey Jack cheese

Directions

1

Preheat oven to 425 degrees F (220 degrees C).
2

Whisk eggs and milk together in a bowl; season with salt and pepper.
3

Spray a large skillet with cooking spray; heat over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Add sausage, bacon, tomatoes, and mushrooms, and cook until vegetables are soft, about 3 minutes.
4

Spread scrambled mixture over flatbread; top with shredded Monterey Jack cheese.
5

Bake flatbread pizza in the preheated oven until the cheese is bubbly and underside of the crust is golden brown, 5 to 7 minutes.