Cool Cake

5 ingredients
5 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 carton Cool Whip (12 oz.)
  • 1 can crushed pineapple (plus juice)
  • 1 can Eagle Brand condensed milk
  • 1 c. coconut

Directions

  1. 1
    Bake cake as directed for about 25 to 30 minutes in a rectangular pan.
  2. 2
    Then remove from oven and punch holes all through the cake with a fork.
  3. 3
    Then pour the condensed milk on the cake, covering it completely.
  4. 4
    Let cool about 10 minutes.
  5. 5
    Then mix the rest of the ingredients together and spread over the cake and store in refrigerator.

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