Corn Soup

Directions

1. 1
   Sweat the onions and corn in butter over low heat with lid on.
2. 2
   After onions are translucent, add chicken stock.
3. 3
   Bring to a boil and simmer for 20 minutes.
4. 4
   Season with salt and pepper.
5. 5
   Puree in a blender and put through a fine sieve.
6. 6
   Heat and add 1 cup of cream at the last minute before serving.