Cool Carrots

8 ingredients
5 steps

Ingredients

  • 2 bunches carrots
  • 1 green bell pepper
  • 1 can tomato soup
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. dry mustard
  • 1 small jar pickled onions
  • 1 c. sugar

Directions

  1. 1
    Pare carrots and slice.
  2. 2
    Cook in salted water 10 minutes only. Drain and let cool.
  3. 3
    Mix other ingredients and cook 5 minutes. Pour over carrots.
  4. 4
    Put in container; refrigerate.
  5. 5
    Serve cold. Will keep for days.

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