Cool Cauliflower

Name: Cool Cauliflower
Ingredients: 1 large head cauliflower; 1 c. mayonnaise; 1 c. sour cream; 1 Tbsp. Worcestershire sauce; 1/2 tsp. salt; pepper to taste; 1/2 c. grated Cheddar cheese; 1/2 c. chopped scallions

8 ingredients

4 steps

Ingredients

1 large head cauliflower
1 c. mayonnaise
1 c. sour cream
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
pepper to taste
1/2 c. grated Cheddar cheese
1/2 c. chopped scallions

Directions

1

Trim and separate cauliflower into flowerets and cook in a large saucepan in boiling, salted water for 5 minutes, or until tender but still crisp.
2

Drain; let cool.
3

Combine in a small bowl the cauliflower, grated cheese and scallions.
4

Toss this mixture with the sauce.