Cool Cauliflower

8 ingredients
4 steps

Ingredients

  • 1 large head cauliflower
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • pepper to taste
  • 1/2 c. grated Cheddar cheese
  • 1/2 c. chopped scallions

Directions

  1. 1
    Trim and separate cauliflower into flowerets and cook in a large saucepan in boiling, salted water for 5 minutes, or until tender but still crisp.
  2. 2
    Drain; let cool.
  3. 3
    Combine in a small bowl the cauliflower, grated cheese and scallions.
  4. 4
    Toss this mixture with the sauce.

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