Cool Corn Salsa

Directions

1. 1
   Juice and zest lime into small mixing bowl, add EVOO and wisk until combined.
2. 2
   Coarsely chop the tomatoes, onion and avocado and add to bowl.
3. 3
   Finely mince the garlic and jalopeno with salt and pepper to act as an abrasive until it comes to a paste.
4. 4
   Add to bowl.
5. 5
   Grill or broil or corn until it starts to blacken then allow to cool.
6. 6
   Cut kernals off the cob and add to mixture and stir so all ingredients have mingled.
7. 7
   Cool and serve.