Cool Corn Salsa

Name: Cool Corn Salsa
Ingredients: 3 cups corn kernels; 2 anaheim chilies, roasted, peeled, seeded and diced; 1 red bell pepper, seeded and diced; 3 tablespoons red onions, diced; 1 bunch fresh chives, sliced; 14 cup red wine vinegar; 12 cup olive oil; salt; fresh ground pepper; Tabasco sauce

10 ingredients

6 steps

Ingredients

3 cups corn kernels
2 anaheim chilies, roasted, peeled, seeded and diced
1 red bell pepper, seeded and diced
3 tablespoons red onions, diced
1 bunch fresh chives, sliced
14 cup red wine vinegar
12 cup olive oil
salt
fresh ground pepper
Tabasco sauce

Directions

1

Blanch corn kernels in boiling salted water until water returns to boil.
2

Drain and rinse with cold water.
3

Transfer to mixing bowl.
4

Add Anaheim and red bell peppers, onion, and chives and mix.
5

In small bowl, whisk together red wine vinegar, oil, salt, pepper and 2 or 3 dashes Tabasco.
6

Pour over corn mixture, toss well and serve at room temperature or chill.