Sunshine Sherbet

Name: Sunshine Sherbet
Ingredients: 2 cups whole milk; 1-1/2 cups water; 2 cups sugar; 2 cups heavy whipping cream; 1-1/2 cups orange juice; 1 can (12 ounces) evaporated milk; 1/3 cup lemon juice; 2 teaspoons grated orange zest; 8 drops red food coloring, optional; 1/2 teaspoon yellow food coloring, optional

10 ingredients

2 steps

Ingredients

2 cups whole milk
1-1/2 cups water
2 cups sugar
2 cups heavy whipping cream
1-1/2 cups orange juice
1 can (12 ounces) evaporated milk
1/3 cup lemon juice
2 teaspoons grated orange zest
8 drops red food coloring, optional
1/2 teaspoon yellow food coloring, optional

Directions

1

In a large saucepan, combine the milk, water and sugar. Bring to a boil over medium heat; reduce heat. Cook and stir over medium heat for 4-5 minutes or until thickened. Remove from the heat; cool slightly. Stir in the cream, orange juice, evaporated milk, lemon juice, orange zest and food coloring if desired. Refrigerate until chilled.
2

Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze until firm.