Cool Creamy Chocolate Pie

Name: Cool Creamy Chocolate Pie
Ingredients: 34 cup granulated sugar; 13 cup unsweetened cocoa powder; 2 tablespoons cornstarch; 2 tablespoons flour; 14 teaspoon salt; 1 34 cups milk; 2 egg yolks, slightly beaten; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla; 1 8 inch graham cracker pie crust; sweetened whipped cream or whipped topping

11 ingredients

6 steps

Ingredients

34 cup granulated sugar
13 cup unsweetened cocoa powder
2 tablespoons cornstarch
2 tablespoons flour
14 teaspoon salt
1 34 cups milk
2 egg yolks, slightly beaten
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 8 inch graham cracker pie crust
sweetened whipped cream or whipped topping

Directions

1

In medium saucepan, combine sugar, cocoa, cornstarch, flour and salt; blend in milk and egg yolks.
2

Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
3

Remove from heat; blend in butter and vanilla.
4

Pour into graham cracker crust; press plastic wrap directly onto surface.
5

Chill.
6

Top with sweetened whipped cream or whipped topping before serving.