Blueberry Chia Seed Pudding

Directions

1. 1
   In medium bowl, mix coconut milk and chia seeds (sweetener too if you are adding any) then refrigerate for at least a few hours, or overnight.
2. 2
   In saucepan, simmer blueberries until they start popping. Turn off heat and smash with potato masher. Refrigerate.
3. 3
   When ready, layer chia pudding and blueberry mixture in cups. Add desired toppings and serve.