Cool & Easy Strawberry Pie

Directions

1. 1
   SLICE 1 cup strawberries; refrigerate for later use.
2. 2
   Chop remaining berries; set side.
3. 3
   Add boiling water to gelatin mix; stir 2 minute until completely dissolved.
4. 4
   Add enough ice to cold water to make 1 cup.
5. 5
   Add to gelatin; stir until slightly thickened.
6. 6
   Remove any unmelted ice.
7. 7
   WHISK in COOL WHIP.
8. 8
   Stir in chopped berries.
9. 9
   Refrigerate 20 to 30 minute or until mixture is very thick and will mound.
10. 10
    Spoon into crust.
11. 11
    REFRIGERATE 6 hours or until firm.
12. 12
    Top with sliced berries.