Cool Lemon Pie

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can fat-free sweetened condensed milk
  • 1 (6 oz.) can frozen lemonade concentrate, thawed and undiluted
  • 1 1/2 cups frozen reduced-calorie whipped topping, thawed
  • 1 (6 oz.) reduced fat graham cracker crust
  • Lemon slices (optional)

Directions

  1. 1
    Combine sweetened condensed milk and lemonade concentrate; fold in whipped topping.
  2. 2
    Pour mixture into crust.
  3. 3
    Cover and freeze for 8 hours or overnight.
  4. 4
    Cut pie into slices; place on individual serving plates.
  5. 5
    Garnish with lemon slices, if desired. Serves 10.

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