Cool Lime Pie

8 ingredients
4 steps

Ingredients

  • 1 large box vanilla pudding
  • 1 small box lime jello
  • 1/4 c. sugar
  • 2 c. water
  • 1 1/2 tsp. grated lime rind
  • 2 Tbsp. lime juice
  • 3 1/2 c. Cool Whip
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Combine pie filling, gelatin, sugar and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Add lime rind and juice. Pour into a bowl and cover with plastic. Chill until cold and slightly thickened.
  2. 2
    Fold in 2 1/2 cups of Cool Whip.
  3. 3
    Spoon into crust and freeze or chill.
  4. 4
    Top with remaining Cool Whip before serving.

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