Cool Lime Salad

9 ingredients
7 steps

Ingredients

  • 1 (3 ounce) package lime Jell-O gelatin
  • 1 cup boiling water
  • 1 (8 1/4 ounce) can crushed pineapple, undrained
  • 1 cup cottage cheese
  • 12 cup evaporated milk (Pet brand preferred)
  • 12 cup mayonnaise
  • 1 teaspoon horseradish
  • 1 teaspoon lemon juice
  • 12 cup chopped pecans

Directions

  1. 1
    Dissolve the gelatin thoroughly in boiling water.
  2. 2
    Chill until slightly thickened.
  3. 3
    Fold in the undrained pineapple.
  4. 4
    In a small bowl, combine remaining ingredients, blending well.
  5. 5
    fold into gelatin mixture.
  6. 6
    Pour into a 9-x-12-inch dish and chill until firm, 4 hours or overnight.
  7. 7
    I have also made this recipe substituting orange gelatin for the lime and 1 can orange segments, drained, for the pineapple; omit horseradish.

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