Cinnamon Tea Cakes

Directions

1. 1
   In large bowl of electric mixer, at medium speed, beat margarine until light and fluffy.
2. 2
   Then, at low speed, blend in 1/2 cup sugar, flour, 1/2 teaspoon cinnamon, the salt and vanilla (dough will be stiff).
3. 3
   Chill in refrigerator 30 minutes.
4. 4
   Preheat oven to 400°.
5. 5
   Lightly grease cookie sheet.
6. 6
   Roll dough with fingers into 1-inch balls.
7. 7
   Place balls 2 inches apart on cookie sheet; bake 10 minutes.
8. 8
   On piece of waxed paper, combine remaining sugar and cinnamon.
9. 9
   Roll hot tea cakes in this mixture. Place on wire racks; cool.
10. 10
    Makes 3 dozen.