Cool Marinated Carrots

11 ingredients
2 steps

Ingredients

  • 3 to 4 c. sliced carrots, cooked
  • 1 green pepper, diced
  • 1/2 c. vegetable oil
  • 3/4 c. vinegar
  • 1 tsp. Worcestershire sauce
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 small onion, diced
  • 1 c. sugar
  • 1 tsp. mustard
  • 1 (10 oz.) can tomato soup

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Refrigerate overnight or at least several hours before serving.

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