Cool Minted Milk

Directions

1. 1
   Bring first 3 ingredients to a boil in a medium saucepan, stirring to dissolve sugar. Reduce heat; simmer 1 minute. Remove from heat; cover and cool completely.
2. 2
   Press mixture through a fine sieve over a bowl, reserving mint syrup; discard mint leaves.
3. 3
   Combine mint syrup and milk; stir well. Serve immediately.
4. 4
   Note: If you prefer to serve this beverage by the glass rather than by the pitcher, stir 4 teaspoons mint syrup into 1 cup milk.