Cool 'N Easy Pie
6 ingredients
3 steps
Ingredients
- 2/3 c. boiling water
- 1 (4 serving size) pkg. Jell-O brand gelatin or sugar-free gelatin (any flavor)
- 1/2 c. cold water
- ice cubes
- 1 (8 oz.) tub Cool Whip Lite whipped topping, thawed
- 1 (6 oz.) prepared graham cracker crust
Directions
-
1In medium bowl, stir boiling water into gelatin 2 minutes or until dissolved.
-
2In a separate bowl, mix cold water and ice to make 1 1/4 cups.
-
3Stir into gelatin until slightly thickened. Remove any remaining ice.
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