Cool 'N Easy Pie

6 ingredients
3 steps

Ingredients

  • 2/3 c. boiling water
  • 1 (4 serving size) pkg. Jell-O brand gelatin or sugar-free gelatin (any flavor)
  • 1/2 c. cold water
  • ice cubes
  • 1 (8 oz.) tub Cool Whip Lite whipped topping, thawed
  • 1 (6 oz.) prepared graham cracker crust

Directions

  1. 1
    In medium bowl, stir boiling water into gelatin 2 minutes or until dissolved.
  2. 2
    In a separate bowl, mix cold water and ice to make 1 1/4 cups.
  3. 3
    Stir into gelatin until slightly thickened. Remove any remaining ice.

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