Cool 'N Easy Pie

Directions

1. 1
   Stir boiling water into Jell-O until dissolved.
2. 2
   Add enough ice to water to make 1 1/4 cups.
3. 3
   Stir into Jell-O until slightly thickened.
4. 4
   Stir in topping until smooth.
5. 5
   Refrigerate about 10 minutes.
6. 6
   Spoon into crust.
7. 7
   Refrigerate until firm, about 4 hours.
8. 8
   Garnish with topping.