Lemony Creamed Chicken
11 ingredients
7 steps
Ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 13 cup heavy cream
- 18 teaspoon pepper
- 1 12 cups cooked chicken, sliced into 1/4-inch pieces (appx. 2 chicken breasts)
- 2 12 tablespoons lemon juice (use fresh since you'll need the zest anyway)
- 1 teaspoon lemon zest, grated
- salt
- 2 slices toast, sliced thick (sourdough is great)
- 1 tablespoon parsley, chopped
Directions
-
1Melt the butter in the saucepan and stir in the flour.
-
2Cook for 1-2 minutes over medium heat, stirring constantly until blended.
-
3Take care not to let burn.
-
4Gradually add the milk and cream and stir until thickened and smooth (3-5 minutes).
-
5Add the pepper, chicken, lemon juice, zest, and salt (to taste).
-
6Simmer until heated through (about 5 minutes).
-
7Ladle over toast, top with parsley, and serve immediately.
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