Cool 'N Easy Pie

Directions

1. 1
   Stir boiling water into gelatin until dissolved.
2. 2
   Mix water and ice to make 1 1/4 cups.
3. 3
   Stir into gelatin until thickened. Remove ice.
4. 4
   Stir in whipped topping.
5. 5
   Refrigerate 10 minutes. Spoon into crust.
6. 6
   Refrigerate four hours.
7. 7
   Garnish with whipped topping.
8. 8
   Makes 8 servings.